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The program also expanded to minority communities and created more federal support for the program at a state level. In 1977, when President Jimmy Carter took office, the Food Stamp Program underwent major revisions, eliminating the requirement to purchase the stamps and establishing a national standard of eligibility. A “bonus” amount (benefit), was determined based on a participant’s income level. The process during this time was quite different from how Food Stamps work now, because the program actually required “the purchase of “stamps” or coupons at benefit levels similar to what a household would normally allot to food expenditures.

The dramatic rise in participation is attributed to program expansion from eight counties to 43 in 22 states with 380,000 participants. By April of 1965, participation reached more than 500,000 and then increased to 15 million by October of 1974. The goal of the program was to achieve a more effective use of agricultural overproduction, improve levels of nutrition among individuals with low incomes, and strengthen the agricultural economy.

After a few decades, the Food Stamp Act was passed in 1964 as part of President Lyndon Johnson’s Great Society Program.

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